Berrylicious Strawberry Crunch Cheesecake Recipe

If you’re looking for a show-stopping dessert that’s creamy, crunchy, and bursting with fresh strawberry flavor, this Berrylicious Strawberry Crunch Cheesecake is a must-try! Inspired by the nostalgic flavors of strawberry shortcake ice cream bars, this homemade cheesecake is rich, smooth, and topped with an irresistible strawberry crunch layer.

Whether you’re celebrating a special occasion or just craving a decadent treat, this cheesecake is sure to impress. With a buttery cookie crust, velvety cheesecake filling, and a crunchy topping made from golden cookies and freeze-dried strawberries, every bite is pure bliss!

Why You’ll Love This Recipe

✔ Perfect Texture: A creamy, smooth cheesecake filling with a delightful crunchy topping.

✔ No Artificial Flavors: Made with real strawberries for a fresh, natural taste.

✔ Crowd-Pleasing Dessert: A guaranteed hit at birthdays, holidays, and summer parties.

✔ Make-Ahead Friendly: Prepare in advance for stress-free entertaining.

Ingredients You’ll Need

For the Crust:

• 2 cups Golden Oreos (or vanilla wafer cookies), crushed

• 5 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 cup sour cream

• 1 tsp vanilla extract

• ¼ cup strawberry puree (blended fresh strawberries)

For the Strawberry Crunch Topping:

• 1 ½ cups Golden Oreos, crushed

• ½ cup freeze-dried strawberries, crushed

• 3 tbsp melted butter

For the Topping (Optional):

• Whipped cream

• Fresh strawberries

• White chocolate drizzle

How to Make Berrylicious Strawberry Crunch Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.

2. In a bowl, mix the crushed Golden Oreos with melted butter until the crumbs are fully coated.

3. Press the mixture firmly into the bottom of the pan.

4. Bake for 8–10 minutes, then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and sugar until smooth.

2. Add eggs one at a time, mixing after each addition.

3. Stir in sour cream, vanilla extract, and strawberry puree. Mix until well combined.

4. Pour the cheesecake batter over the cooled crust.

5. Place the pan in a water bath (wrap the pan in foil and place it in a larger pan with 1 inch of hot water) to prevent cracking.

Step 3: Bake the Cheesecake

1. Bake for 55–65 minutes, or until the center is slightly jiggly but set.

2. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.

3. Transfer to the refrigerator and chill for at least 4 hours or overnight.

Step 4: Make the Strawberry Crunch Topping

1. In a bowl, mix crushed Golden Oreos, freeze-dried strawberries, and melted butter until combined.

2. Once the cheesecake is fully chilled, sprinkle the crunch topping evenly over the surface.

Step 5: Garnish and Serve

1. Pipe whipped cream around the edges.

2. Garnish with fresh strawberries and a drizzle of white chocolate if desired.

3. Slice and enjoy!

Serving Suggestions

• With Ice Cream: Serve a slice with a scoop of vanilla or strawberry ice cream for an extra indulgent treat.

• With a Drizzle: Try adding caramel or chocolate drizzle for a flavor twist.

• As a Birthday Cake Alternative: Decorate with candles and make it the star of your celebration!

Storage Tips

• Refrigerate: Store the cheesecake in an airtight container in the fridge for up to 5 days.

• Freeze: Wrap individual slices tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before serving.

Final Thoughts

This Berrylicious Strawberry Crunch Cheesecake is a dream dessert for any strawberry lover. The combination of creamy cheesecake, buttery crust, and crunchy strawberry topping makes every bite irresistible. Whether you’re making it for a party or just treating yourself, this recipe is sure to become a favorite!

So what are you waiting for? Try this delicious cheesecake today and indulge in a dessert that’s as beautiful as it is delicious!