Looking for a simple, delicious, and incredibly satisfying chicken recipe? This Mayonnaise and Parmesan Chicken is the perfect dish to whip up for a quick weeknight dinner or a special gathering. With a crispy, cheesy crust and juicy, tender chicken, this recipe is a crowd-pleaser that requires minimal effort.
Why You Will Love This Recipe
• Quick & Easy – Requires just a few ingredients and minimal prep time.
• Flavorful & Juicy – The mayonnaise keeps the chicken moist, while Parmesan adds a rich, cheesy depth.
• Kid-Friendly & Family Approved – Even picky eaters will love the crispy coating and cheesy goodness.
• No Breading Required – Unlike traditional breaded chicken, this recipe skips the breadcrumbs but still delivers a satisfying crunch.
Ingredients
To make this easy Mayonnaise and Parmesan Chicken, you’ll need:
• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika (optional, for extra flavor)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried Italian seasoning (or oregano)
• ½ cup shredded mozzarella cheese (optional, for extra cheesiness)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with a paper towel. This helps the seasoning stick better and prevents excess moisture.
Step 3: Make the Mayonnaise Mixture
In a small bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, black pepper, and Italian seasoning.
Step 4: Coat the Chicken
Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring full coverage. For an extra cheesy finish, sprinkle shredded mozzarella on top.
Step 5: Bake the Chicken
Place the chicken in the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The topping should be golden and bubbly.
Step 6: Broil for a Crispy Finish
For extra crispiness, turn on the broiler for the last 2-3 minutes. Keep a close eye on it to prevent burning.
Step 7: Serve and Enjoy
Let the chicken rest for a few minutes before serving. This helps retain its juices, making each bite even more flavorful.
Serving Suggestions
This Mayonnaise and Parmesan Chicken pairs well with a variety of sides. Here are some great options:
• Roasted Vegetables – Serve with roasted broccoli, asparagus, or Brussels sprouts for a healthy balance.
• Mashed Potatoes – The creamy texture complements the juicy chicken perfectly.
• Garlic Butter Pasta – A simple garlic and butter spaghetti makes a comforting side.
• Cauliflower Rice – A great low-carb alternative for a lighter meal.
• Garden Salad – A fresh green salad with a light vinaigrette keeps the meal refreshing.
Storage & Reheating Tips
If you have leftovers, here’s how to store and reheat them:
• Refrigeration: Store the chicken in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze the chicken in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a 350°F oven for 10-15 minutes or in the microwave for 1-2 minutes. For extra crispiness, reheat under the broiler for a couple of minutes.
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Boneless, skinless chicken thighs work great in this recipe. Adjust the baking time to ensure they reach an internal temperature of 165°F.
Can I Make This Recipe Without Mayonnaise?
Yes! Greek yogurt or sour cream can be used as a substitute for mayonnaise while keeping the chicken moist and flavorful.
How Do I Make This Dish Low-Carb or Keto-Friendly?
This recipe is naturally low in carbs! Just pair it with keto-friendly sides like cauliflower mash or roasted zucchini.
Can I Add More Spices?
Of course! Feel free to customize the seasoning with smoked paprika, cayenne pepper, or even a little Dijon mustard for extra flavor.
Final Thoughts
This Mayonnaise and Parmesan Chicken is one of those recipes you’ll come back to again and again. It’s simple, packed with flavor, and perfect for any occasion. Whether you’re making it for a busy weeknight dinner or serving it at a family gathering, this dish is sure to impress.
Try it tonight and let me know how it turns out! Enjoy!
