If you’re looking for a quick, hearty, and comforting meal, this Ground Beef and Gravy Over Mashed Potatoes is a must-try! The creamy mashed potatoes pair perfectly with the savory, flavorful beef gravy, creating a meal that’s both filling and nostalgic. It’s easy to make, uses simple ingredients, and is perfect for busy weeknights or when you want to serve a comforting dish to your family.
Ingredients:
For the Mashed Potatoes:
• 2 lbs. potatoes (Yukon Gold or Russet work best)
• 1/2 cup milk (adjust for creaminess)
• 1/4 cup butter
• Salt and pepper, to taste
For the Ground Beef and Gravy:
• 1 lb. ground beef (lean or regular, depending on preference)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon flour (or cornstarch for gluten-free)
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
Instructions:
1. Prepare the Mashed Potatoes:
• Peel and chop the potatoes into evenly sized chunks. Place them in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
• Drain the water and return the potatoes to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy, adjusting the milk for your desired consistency. Cover and set aside.
2. Brown the Ground Beef:
• In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat if necessary.
3. Add the Onion and Garlic:
• Add the diced onion and minced garlic to the skillet with the beef. Sauté for about 5 minutes, or until the onion is soft and translucent, and the garlic is fragrant.
4. Make the Gravy:
• Sprinkle the flour evenly over the beef mixture and stir until it’s fully incorporated, cooking for about 1 minute to remove the raw flour taste.
• Slowly pour in the beef broth while stirring to avoid lumps. Add the Worcestershire sauce and season with salt and pepper to taste.
• Reduce the heat to low and let the gravy simmer for about 5-7 minutes, stirring occasionally, until it thickens.
5. Serve and Enjoy:
• Spoon a generous portion of mashed potatoes onto a plate or bowl. Top with the ground beef and gravy mixture. Serve hot and enjoy the comforting flavors!
Why You’ll Love This Recipe:
• Comfort Food Classic: This dish is pure comfort on a plate. The creamy potatoes and savory beef gravy create a warm and hearty meal.
• Budget-Friendly: Made with affordable, pantry-friendly ingredients, this recipe is easy on the wallet.
• Quick and Easy: Perfect for busy weeknights, this meal comes together in about 30 minutes.
• Customizable: Add veggies like peas or carrots to the gravy for extra nutrition or use your favorite type of potato for mashing.
Serving Tips:
• Garnish: Sprinkle fresh parsley or chives on top for a pop of color and added flavor.
• Sides: Pair with a simple side salad or roasted green beans to balance the richness of the dish.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of milk to rehydrate the potatoes if needed.
This Ground Beef and Gravy Over Mashed Potatoes is the ultimate no-fuss meal that will have everyone coming back for seconds. It’s cozy, satisfying, and guaranteed to be a family favorite!
