If there’s one dish that embodies warmth, nostalgia, and pure comfort, it’s Pastina Soup. This simple yet incredibly satisfying Italian soup is made with tiny pasta, broth, and a few basic ingredients that come together in the most heartwarming way. Whether you’re feeling under the weather, need a quick meal, or just crave a taste of home, this classic Italian comfort food is the perfect solution.
Pastina Soup is often called “Italian Penicillin” because it’s a go-to remedy for colds and bad days alike. The tiny star-shaped pasta (or any small pasta variety) cooks quickly, making this an easy and delicious soup that can be prepared in minutes.
Let’s dive into the recipe and discover why Pastina Soup deserves a spot in your kitchen!
Why You’ll Love This Recipe
• Quick & Easy – This soup comes together in under 20 minutes, making it perfect for busy days.
• Comforting & Nostalgic – If you grew up in an Italian household, this will bring back warm childhood memories.
• Gentle on the Stomach – Whether you’re sick or just need something light, Pastina Soup is soothing and easy to digest.
• Customizable – You can keep it simple or add veggies, chicken, or parmesan for extra flavor.
• Kid-Friendly – The tiny pasta makes it a favorite among kids, and it’s a great way to introduce them to homemade soups.
Now, let’s make this cozy and delicious Pastina Soup!
Easy Pastina Soup Recipe
Ingredients
• 4 cups chicken broth (homemade or store-bought)
• 1 cup pastina (or any tiny pasta like acini de pepe or orzo)
• 1 egg (optional, for creaminess)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon butter
• Salt and black pepper (to taste)
• Fresh parsley (optional, for garnish)
Instructions
Step 1: Heat the Broth
In a medium-sized pot, bring the chicken broth to a gentle boil over medium heat. If you prefer a vegetarian version, you can use vegetable broth instead.
Step 2: Cook the Pastina
Add the pastina to the boiling broth and stir occasionally. Let it cook for about 5-7 minutes or until the pasta is soft and tender. Be careful not to overcook—you want it to have a slight bite.
Step 3: Add Creaminess (Optional Step)
If you want a richer and creamier soup, whisk an egg in a small bowl. Then, slowly drizzle it into the soup while stirring continuously. This will create delicate egg ribbons, similar to an Italian Stracciatella Soup.
Step 4: Finish with Butter and Cheese
Turn off the heat and stir in butter to add a velvety texture. Sprinkle in the grated Parmesan cheese, and season with salt and black pepper to taste.
Step 5: Serve and Enjoy
Ladle the soup into bowls and garnish with fresh parsley for a pop of color and freshness. Serve hot and enjoy the comforting goodness!
Serving Suggestions
Pastina Soup is satisfying on its own, but you can make it even more special with these serving ideas:
• Classic Italian Style – Serve with a slice of crusty Italian bread to soak up every delicious bite.
• Add Protein – Stir in shredded rotisserie chicken or diced turkey for a heartier meal.
• Boost the Veggies – Toss in chopped carrots, spinach, or peas for added nutrients and texture.
• Drizzle of Olive Oil – A splash of extra virgin olive oil on top enhances the flavor beautifully.
• Lemon Zest – A bit of fresh lemon zest adds a bright and refreshing twist.
Storage Tips
Pastina Soup is best enjoyed fresh, but you can store leftovers for later:
• Refrigeration – Store in an airtight container in the fridge for up to 3 days. The pastina will absorb some of the broth, so add a little water or extra broth when reheating.
• Freezing – If you plan to freeze, cook the pastina separately and add it to the soup after reheating. This prevents it from becoming too mushy. Store the broth in a freezer-safe container for up to 3 months.
• Reheating – Warm the soup gently on the stove over low heat, adding a splash of water or broth to loosen it up. If microwaving, stir occasionally for even heating.
Final Thoughts
Pastina Soup is more than just a dish—it’s a bowl of comfort, warmth, and love. Whether you’re reminiscing about childhood, recovering from a cold, or just craving something simple and satisfying, this easy Italian classic will always hit the spot.
Try this recipe today and bring a taste of tradition into your home!
