If you’re craving a hearty and satisfying meal that brings warmth to the dinner table, look no further than Brisket Pot Pie. This dish takes tender, slow-cooked beef brisket and combines it with a rich, savory filling, all tucked under a buttery, flaky crust. It’s the ultimate comfort food, perfect for cozy nights, family gatherings, or even an impressive weekend dinner.
Brisket Pot Pie stands out because it transforms leftovers into something spectacular. If you’ve ever wondered what to do with extra brisket from a barbecue, this recipe is your answer. It’s rich, flavorful, and easy to customize with your favorite vegetables and seasonings.
So, grab your apron and let’s dive into making this irresistible Brisket Pot Pie!
Ingredients
For the Filling:
• 2 cups cooked beef brisket, shredded or chopped
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup frozen peas
• 1 cup mushrooms, sliced (optional)
• 2 tbsp all-purpose flour
• 1 ½ cups beef broth
• ½ cup heavy cream or whole milk
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp thyme
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
For the Crust:
• 1 sheet store-bought pie crust (or homemade if preferred)
• 1 egg (for egg wash)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). If using a homemade pie crust, roll it out and keep it ready.
Step 2: Sauté the Vegetables
1. In a large skillet, melt butter over medium heat.
2. Add the diced onions and garlic, sautéing until fragrant and slightly translucent.
3. Stir in the carrots and mushrooms, cooking for about 5 minutes until softened.
Step 3: Make the Gravy
4. Sprinkle the flour over the vegetables and stir to coat everything evenly.
5. Gradually pour in the beef broth, stirring continuously to avoid lumps.
6. Add the heavy cream, Worcestershire sauce, smoked paprika, thyme, salt, and black pepper. Simmer for 3-4 minutes until the mixture thickens into a rich, creamy filling.
Step 4: Add the Brisket and Peas
7. Stir in the shredded brisket and frozen peas. Let everything simmer for another 2 minutes so the flavors meld together.
8. Remove from heat and set aside.
Step 5: Assemble the Pie
9. Pour the filling into a greased pie dish or individual ramekins for single servings.
10. Place the pie crust over the top, crimping the edges to seal.
11. Brush the crust with a lightly beaten egg wash for a golden finish.
12. Cut a few small slits on top to allow steam to escape.
Step 6: Bake to Perfection
13. Bake for 30-35 minutes, or until the crust is golden brown and crisp.
14. Let it cool for a few minutes before serving.
Why You’ll Love This Brisket Pot Pie
• Great Use of Leftovers – Have extra brisket from a weekend barbecue? This recipe turns it into something completely new and delicious.
• Ultimate Comfort Food – Rich, creamy, and topped with a flaky crust, this dish is a true crowd-pleaser.
• Customizable – Add your favorite veggies like corn, potatoes, or bell peppers for extra flavor.
• Easy to Make – Using pre-cooked brisket and store-bought pie crust makes this dish quick and stress-free.
Serving Suggestions
This Brisket Pot Pie is a complete meal on its own, but if you want to round out your dinner, here are some great pairings:
• Mashed Potatoes – Double up on comfort by serving it with creamy mashed potatoes.
• Green Salad – A simple side salad with a tangy vinaigrette balances out the richness.
• Roasted Vegetables – Serve with oven-roasted Brussels sprouts, asparagus, or sweet potatoes.
• Crusty Bread – Sop up the delicious filling with a warm piece of fresh bread.
Storage & Reheating Tips
• Refrigeration: Store leftover pot pie in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the assembled, unbaked pot pie for up to 2 months. Wrap it tightly with plastic wrap and foil.
• Reheating: Bake at 350°F (175°C) for about 20 minutes if refrigerated, or 45-50 minutes if frozen.
Final Thoughts
This Brisket Pot Pie is the ultimate comfort food, blending the rich, smoky goodness of slow-cooked brisket with a creamy, flavorful filling and a crisp, buttery crust. Whether you’re making it from scratch or repurposing leftovers, it’s guaranteed to be a family favorite.
Try this recipe for your next cozy dinner and watch it disappear from the table in no time! Let us know how you like it, and feel free to customize it with your favorite ingredients.
Happy cooking!
