If you love the refreshing taste of a Shamrock Shake and enjoy no-bake desserts, then this Shamrock Shake Dessert Lasagna is about to become your new favorite treat! This layered dessert is creamy, minty, and full of St. Patrick’s Day vibes, but honestly, it’s so delicious you’ll want to make it year-round.
With layers of crushed cookies, a smooth mint-flavored cheesecake filling, a luscious pudding layer, and a fluffy whipped topping, this dessert is an absolute showstopper. Plus, it’s easy to make, requires no baking, and can be prepared ahead of time, making it perfect for parties or family gatherings.
Let’s dive into this easy, no-bake Shamrock Shake Dessert Lasagna recipe and see how you can make it at home!
Why You’ll Love This Recipe
✔ No-Bake & Easy to Make: No need to turn on the oven—just mix, layer, and chill!
✔ Perfect for St. Patrick’s Day: The festive green layers make this a great holiday dessert.
✔ Creamy & Refreshing: A perfect balance of minty, chocolatey, and creamy flavors.
✔ Make-Ahead Friendly: Ideal for prepping a day in advance for gatherings.
✔ Customizable: Adjust the mint intensity or add fun toppings like chocolate shavings or sprinkles!
Ingredients You’ll Need
For the Cookie Crust:
• 36 Oreo cookies (regular or mint-flavored)
• 6 tablespoons melted butter
For the Cheesecake Layer:
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon peppermint extract
• 2 cups whipped topping (Cool Whip or homemade whipped cream)
• Green food coloring (a few drops)
For the Pudding Layer:
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 ¾ cups cold milk
• ½ teaspoon peppermint extract
• Green food coloring
For the Whipped Topping Layer:
• 2 cups whipped topping
• ¼ cup crushed Andes mints or mini chocolate chips (for garnish)
Optional Toppings:
• Chocolate syrup drizzle
• Crushed Oreos
• Shamrock sprinkles
• Whipped cream dollops
How to Make Shamrock Shake Dessert Lasagna
Step 1: Prepare the Cookie Crust
1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
2. Mix the crushed cookies with melted butter until evenly combined.
3. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust.
4. Place the dish in the refrigerator while you prepare the next layers.
Step 2: Make the Cheesecake Layer
1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar and peppermint extract, mixing until well combined.
3. Stir in the whipped topping and a few drops of green food coloring, blending until you achieve your desired shade of green.
4. Spread this layer evenly over the chilled cookie crust and return to the fridge.
Step 3: Prepare the Pudding Layer
1. In another bowl, whisk together the vanilla pudding mix, cold milk, peppermint extract, and green food coloring until the pudding thickens.
2. Pour the pudding over the cheesecake layer, spreading it evenly.
3. Let the dessert chill for about 10 minutes to set the pudding layer.
Step 4: Add the Whipped Topping
1. Spread a generous layer of whipped topping over the pudding layer, ensuring full coverage.
2. Sprinkle with crushed Andes mints, mini chocolate chips, or your favorite toppings.
Step 5: Chill and Serve
1. Cover the dish and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
2. Before serving, drizzle with chocolate syrup and add a few extra garnishes for a festive touch.
3. Slice into squares and enjoy your Shamrock Shake Dessert Lasagna!
Serving Suggestions
• With a Hot Drink: Pair this minty dessert with a cup of hot cocoa or Irish coffee.
• As a Party Treat: Serve it at St. Patrick’s Day parties, birthdays, or potlucks.
• With Extra Toppings: Add a scoop of vanilla ice cream or crushed chocolate wafers for more indulgence.
Storage Tips
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: You can freeze this dessert for up to 1 month. Just thaw in the fridge overnight before serving.
• Make-Ahead: Prepare it a day in advance and keep it chilled until ready to serve.
Final Thoughts
This Shamrock Shake Dessert Lasagna is the ultimate minty-chocolate treat that’s perfect for any occasion. Whether you’re celebrating St. Patrick’s Day or just craving a fun and festive dessert, this no-bake recipe is sure to impress.
So, grab your ingredients, whip up this creamy delight, and get ready to indulge in a dessert that’s as delicious as it is beautiful!
Let me know if you try this recipe—I’d love to hear how it turns out!
