If you love cheeseburgers and lasagna, why not bring the two together into one epic dish? Parmesan Garlic Bacon Cheeseburger Lasagna is the perfect combination of bold, savory flavors and comforting, cheesy layers. It’s the best of both worlds—juicy ground beef infused with garlic and parmesan, crispy bacon for that smoky crunch, and layers of melty cheese and pasta that tie everything together. This dish is perfect for family dinners, game nights, or whenever you want to indulge in a rich, satisfying meal.
Read on to discover why you’ll love this dish, how to make it from scratch, and tips for serving and storing leftovers!
Why You’ll Love This Recipe
• A Unique Twist on Classic Lasagna – If you love traditional lasagna but want to take it to the next level, this recipe is for you! The combination of burger-style beef, bacon, and cheesy layers makes it even more indulgent.
• Flavor Explosion – The mix of garlic, parmesan, crispy bacon, and gooey melted cheese ensures every bite is packed with bold, mouthwatering flavors.
• Perfect for Meal Prep – This lasagna can be made in advance and stored for easy meals throughout the week.
• Crowd-Pleasing Comfort Food – Whether you’re making it for a family gathering, a potluck, or just a cozy night in, this dish is guaranteed to be a hit!
Ingredients
For the Meat Layer:
• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning
• 1/2 tsp smoked paprika
• 1/4 cup grated parmesan cheese
For the Sauce:
• 2 cups marinara sauce
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
For the Ricotta Mixture:
• 1 1/2 cups ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 large egg
• 1 tsp dried oregano
Other Ingredients:
• 9 lasagna noodles, cooked and drained
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Meat Layer
1. In a large skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and set aside, leaving some bacon grease in the pan.
2. Add the ground beef and cook until browned. Drain excess grease.
3. Add the diced onion and garlic, cooking until softened (about 2-3 minutes).
4. Stir in Worcestershire sauce, salt, pepper, Italian seasoning, smoked paprika, and parmesan cheese. Let cook for another 2 minutes.
5. Mix in the crumbled bacon, then remove from heat and set aside.
Step 2: Make the Sauce
1. In a separate pot, combine marinara sauce, beef broth, tomato paste, garlic powder, and red pepper flakes.
2. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to blend together.
Step 3: Prepare the Ricotta Mixture
1. In a bowl, mix ricotta cheese, shredded mozzarella, grated parmesan, egg, and dried oregano. Stir until well combined.
Step 4: Assemble the Lasagna
1. Preheat your oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, spread a thin layer of the sauce on the bottom.
3. Place 3 lasagna noodles on top of the sauce.
4. Spread half of the ricotta mixture over the noodles.
5. Add a layer of the meat mixture, followed by a sprinkle of shredded cheddar and mozzarella cheese.
6. Repeat the layers: sauce, noodles, ricotta, meat, and cheese.
7. Finish with a final layer of noodles, sauce, and a generous topping of cheddar, mozzarella, and parmesan cheese.
Step 5: Bake the Lasagna
1. Cover with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for another 15 minutes, until the cheese is golden and bubbly.
3. Let the lasagna rest for 10-15 minutes before slicing.
Serving Suggestions
• Garlic Bread: A side of warm, buttery garlic bread pairs perfectly with the rich, cheesy layers.
• Simple Green Salad: A fresh salad with a tangy vinaigrette balances out the hearty flavors of the lasagna.
• Pickles or Jalapeños: For a fun cheeseburger twist, serve with some pickles or sliced jalapeños on the side.
• Dipping Sauce: Try a drizzle of burger sauce (mayo, ketchup, and mustard mix) for an extra cheeseburger-inspired touch!
Storage and Reheating Tips
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Lasagna freezes beautifully! Wrap individual portions in plastic wrap and place them in a freezer-safe bag. It will keep well for up to 3 months.
Reheating:
• Microwave: Heat in 1-minute intervals until warm.
• Oven: Bake at 350°F (175°C) for 15-20 minutes until heated through.
• Skillet: Warm slices on low heat with a lid on for a crispy-bottomed finish.
Final Thoughts
Parmesan Garlic Bacon Cheeseburger Lasagna is the ultimate mashup of two classic comfort foods. With layers of juicy beef, crispy bacon, creamy cheese, and flavorful sauce, this dish is bound to be a favorite at your dinner table. Whether you’re making it for a family meal, a special occasion, or meal prepping for the week, it’s a satisfying and unforgettable recipe.
Give it a try, and prepare to fall in love with this deliciously cheesy, bacon-packed masterpiece!
