If you love cinnamon rolls and can’t resist Oreos, then get ready for the ultimate dessert fusion—Oreo-Stuffed Cinnamon Rolls! These soft, gooey rolls combine the warm, spiced goodness of traditional cinnamon rolls with the rich, chocolatey crunch of Oreo cookies. Drizzled with a luscious cream cheese glaze, this indulgent treat is perfect for breakfast, brunch, or a sweet snack.
Why You’ll Love This Recipe
• Two Favorites in One – Who can resist the comforting taste of cinnamon rolls paired with the chocolate and vanilla goodness of Oreos?
• Simple Ingredients – You don’t need fancy ingredients to create this masterpiece. Basic pantry staples and a pack of Oreos will do the trick.
• Perfect for Any Occasion – Whether it’s a weekend treat, a holiday brunch, or a special breakfast, these rolls are sure to impress.
• Make-Ahead Friendly – Prepare them the night before and bake fresh in the morning for a hassle-free breakfast.
Ingredients
For the Dough:
• 3 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 egg
• ½ tsp salt
For the Filling:
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 tbsp cinnamon
• 12 Oreo cookies, crushed
For the Cream Cheese Glaze:
• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• ½ tsp vanilla extract
• 2 tbsp milk (adjust for consistency)
Instructions
Step 1: Prepare the Dough
1. Activate the Yeast – In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Mix the Dough – In a large mixing bowl, combine the flour and salt. Add the melted butter, egg, and activated yeast mixture. Mix until a dough forms.
3. Knead – Transfer to a floured surface and knead for about 8 minutes until smooth and elastic.
4. First Rise – Place the dough in a greased bowl, cover with a towel, and let it rise for 1–1.5 hours, or until doubled in size.
Step 2: Make the Filling
1. In a small bowl, mix softened butter, brown sugar, and cinnamon until combined.
2. Crush Oreos into small chunks and set aside.
Step 3: Assemble the Rolls
1. Roll out the dough into a 12×18-inch rectangle.
2. Spread the cinnamon-sugar butter evenly over the dough.
3. Sprinkle crushed Oreos on top.
4. Roll the dough tightly into a log and cut into 12 equal pieces.
Step 4: Second Rise and Bake
1. Arrange rolls in a greased 9×13-inch baking dish. Cover and let them rise for another 30–45 minutes.
2. Preheat oven to 350°F (175°C).
3. Bake for 20–25 minutes, or until golden brown and cooked through.
Step 5: Make the Cream Cheese Glaze
1. Beat together cream cheese and butter until smooth.
2. Add powdered sugar, vanilla, and milk. Mix until creamy.
3. Drizzle over warm cinnamon rolls and sprinkle extra Oreo crumbs for garnish.
Serving Suggestions
• With a Glass of Milk – A classic way to enjoy Oreos and an excellent pairing for these sweet rolls.
• Topped with Ice Cream – Warm Oreo cinnamon rolls with a scoop of vanilla ice cream? Heavenly!
• Coffee Companion – Perfect with a cup of hot coffee or a latte.
• Holiday Brunch Favorite – Serve during Thanksgiving or Christmas morning for a special treat.
Storage Tips
• Room Temperature – Keep in an airtight container for up to 2 days.
• Refrigerate – Store in the fridge for up to 5 days and reheat in the microwave for a few seconds before serving.
• Freeze – Wrap individual rolls in plastic wrap and store in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Final Thoughts
Oreo-Stuffed Cinnamon Rolls are a game-changer for dessert lovers. They bring together two beloved treats into one irresistible, gooey delight. Whether you make them for a weekend breakfast, a holiday gathering, or just to satisfy a sweet craving, they’re guaranteed to be a crowd-pleaser.
Try this recipe today, and get ready to fall in love with every bite!
