If there’s one dish that embodies Southern comfort food, it’s chicken fried steak. But have you ever tried turning this classic into bite-sized, crispy steak fingers? Chicken Fried Steak Fingers are the perfect handheld treat that delivers all the savory, crispy goodness of the original dish in a fun and shareable form. Whether you’re planning a family dinner, game day snacks, or just indulging in a comforting meal, this recipe is guaranteed to impress.
Let’s dive into how to make these irresistible steak fingers, along with serving suggestions, storage tips, and why this recipe will become your new favorite.
Ingredients
For the Steak Fingers:
• 1 ½ pounds cube steak, cut into 1-inch wide strips
• 2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large eggs
• 1 cup buttermilk
• Vegetable oil for frying
For the Creamy Gravy:
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon black pepper
• ½ teaspoon salt
Step-by-Step Instructions
Step 1: Prepare the Steak Fingers
1. Cut the cube steak into 1-inch-wide strips and set aside.
2. In a shallow dish, mix the flour, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
3. In a separate dish, whisk together the eggs and buttermilk.
Step 2: Dredge the Steak Fingers
1. Coat each steak strip in the flour mixture, ensuring an even layer.
2. Dip the coated steak strip into the egg and buttermilk mixture, allowing the excess to drip off.
3. Return the steak strip to the flour mixture and coat thoroughly for a crispy double layer.
Step 3: Fry the Steak Fingers
1. Heat about 1 inch of vegetable oil in a heavy skillet over medium-high heat. The oil should reach around 350°F for optimal frying.
2. Fry the steak fingers in batches, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side or until golden brown and crispy.
3. Transfer the cooked steak fingers to a paper towel-lined plate to drain excess oil.
Step 4: Make the Creamy Gravy
1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
3. Gradually add the milk while whisking, ensuring no lumps form.
4. Cook until the gravy thickens, about 4-5 minutes. Season with salt and black pepper to taste.
Serving Suggestions
• Dipping Sauce: While the creamy gravy is a classic accompaniment, you can also serve these steak fingers with ranch dressing, honey mustard, or spicy sriracha mayo for a modern twist.
• Side Dishes: Pair them with buttery mashed potatoes, coleslaw, or seasoned fries for a complete Southern-style meal.
• Game-Day Platter: Add these steak fingers to a snack board with veggies, pickles, and a variety of dipping sauces for a crowd-pleasing spread.
Storage and Reheating Tips
• Refrigeration: Store leftover steak fingers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked steak fingers by laying them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They’ll keep for up to 3 months.
• Reheating: To maintain their crispy texture, reheat the steak fingers in a preheated oven at 375°F for 8-10 minutes or in an air fryer at 350°F for 5-7 minutes.
Why You’ll Love This Recipe
1. Easy and Versatile: This recipe uses simple ingredients and is easy to follow, making it perfect for both weeknight dinners and special occasions.
2. Irresistibly Crispy: The double-layer coating ensures every bite is extra crispy and flavorful.
3. Fun to Eat: Steak fingers are a kid-friendly and shareable option, perfect for dipping and snacking.
4. Customizable: You can adjust the spices in the flour mixture or pair the dish with your favorite sauces to suit your taste.
Final Thoughts
Chicken Fried Steak Fingers are a delicious twist on a Southern classic, combining the comfort of fried steak with the convenience of finger food. Whether you’re serving them for a family meal, hosting a party, or looking for the ultimate comfort food, these crispy bites are sure to be a hit.
So grab your skillet, whip up some creamy gravy, and get ready to enjoy a plateful of Southern-style goodness that will have everyone asking for seconds!
Happy cooking!
