When the weather turns chilly, there’s nothing better than a warm, hearty bowl of soup. And if you’re looking for something incredibly creamy, cheesy, and loaded with flavor, this Crock Pot Crack Potato Soup is the perfect choice! It’s packed with tender potatoes, crispy bacon, melted cheese, and a rich, creamy broth—everything you need for the ultimate comfort food. Plus, it’s incredibly easy to make in your slow cooker, making it a fuss-free dinner option for busy nights.
Let’s dive into this irresistible recipe and see why this soup will become a new favorite in your household!
Why You’ll Love This Recipe
✔️ Effortless Cooking – Toss everything into the crock pot, set it, and forget it! No constant stirring or babysitting required.
✔️ Incredibly Creamy & Flavorful – Made with cheese, cream, and bacon, this soup is indulgent and packed with flavor.
✔️ Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week.
✔️ Great for Feeding a Crowd – Whether it’s a family dinner or a gathering with friends, this soup is always a hit!
✔️ Customizable – You can tweak the ingredients to suit your taste, making it as rich or as light as you prefer.
Ingredients You’ll Need
To make this Crock Pot Crack Potato Soup, you’ll need the following simple ingredients:
• 6 cups potatoes (peeled and diced) – Russet or Yukon Gold work best for a creamy texture.
• 1 small onion (finely chopped) – Adds a subtle sweetness and depth of flavor.
• 3 cloves garlic (minced) – Because everything is better with garlic!
• 4 cups chicken broth – Creates a flavorful base for the soup.
• 1 teaspoon salt – Adjust to taste.
• ½ teaspoon black pepper – For a bit of warmth.
• ½ teaspoon smoked paprika – Adds a delicious smoky depth.
• 1 (8 oz) block cream cheese (softened) – For that signature creamy consistency.
• 1 ½ cups shredded cheddar cheese – Sharp cheddar works best for maximum flavor.
• 1 ½ cups cooked bacon (crumbled) – Because bacon makes everything better!
• 1 cup heavy cream – Adds extra richness to the soup.
• ½ cup sour cream – For a tangy kick.
• 2 tablespoons butter – Enhances the overall creaminess.
• 2 tablespoons cornstarch + 2 tablespoons water (optional) – To thicken the soup if needed.
How to Make Crock Pot Crack Potato Soup
Step 1: Prepare the Ingredients
Start by peeling and dicing the potatoes into bite-sized pieces. Chop the onion, mince the garlic, and crumble the cooked bacon.
Step 2: Assemble in the Crock Pot
In your crock pot, add the diced potatoes, chopped onion, minced garlic, chicken broth, salt, black pepper, and smoked paprika. Stir everything together.
Step 3: Cook on Low or High
• Cook on LOW for 6-7 hours or on HIGH for 3-4 hours until the potatoes are tender.
• Stir occasionally if possible to help distribute flavors evenly.
Step 4: Make It Creamy
• Once the potatoes are fork-tender, stir in the cream cheese, shredded cheddar cheese, heavy cream, sour cream, and butter.
• Let everything melt together, stirring occasionally.
Step 5: Thicken the Soup (Optional)
If you prefer a thicker consistency, mix 2 tablespoons cornstarch with 2 tablespoons of water and stir it into the soup. Let it cook for another 15-20 minutes until thickened.
Step 6: Add the Bacon & Serve
Stir in the crumbled bacon, reserving some for garnish. Ladle the soup into bowls and top with extra cheese, bacon, and green onions if desired.
Serving Suggestions
This Crock Pot Crack Potato Soup is incredibly satisfying on its own, but you can take it up a notch with these serving ideas:
• Crusty Bread – A warm baguette or dinner roll is perfect for dipping.
• Side Salad – A light, fresh salad balances out the richness.
• Grilled Cheese Sandwich – The ultimate comfort food pairing!
• Crackers or Breadsticks – Adds a crunchy texture to each bite.
Storage & Reheating Tips
This soup stores well, making it perfect for meal prep!
• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: For longer storage, let the soup cool completely and freeze in a freezer-safe container for up to 3 months.
• Reheat: Warm up the soup on the stove over low heat or in the microwave, stirring occasionally. If the soup thickens too much after refrigeration, add a splash of broth or milk to loosen it up.
Variations & Add-Ins
Want to put your own twist on this soup? Here are some fun variations:
• Make It Spicy: Add diced jalapeños, cayenne pepper, or hot sauce for a kick.
• Add Veggies: Stir in corn, carrots, or spinach for extra nutrition.
• Swap the Meat: Try cooked shredded chicken instead of bacon for a different protein option.
• Use Different Cheeses: Experiment with Monterey Jack, Gouda, or Colby cheese for a unique flavor.
Final Thoughts
Crock Pot Crack Potato Soup is everything you want in a comfort food—warm, creamy, cheesy, and incredibly easy to make. Whether you’re feeding a crowd, meal-prepping for the week, or simply craving a cozy bowl of goodness, this recipe won’t disappoint.
Give it a try and let the flavors do the talking! Enjoy!
I tried to copy this into my email area and it wouldn’t work