If you’re looking for a mouthwatering side dish that’s bursting with flavor, this Cheesy Garlic Butter Corn on the Cob is exactly what you need! It’s buttery, garlicky, cheesy, and absolutely irresistible. Whether you’re grilling outdoors, preparing a quick family dinner, or planning a backyard BBQ, this recipe will be a crowd favorite.
In this article, we’ll walk you through the easy steps to make this delicious dish, along with serving suggestions, storage tips, and reasons why you’ll love it!
Why You’ll Love This Recipe
✔ Bursting with Flavor: The combination of garlic butter, melted cheese, and sweet corn creates a flavor explosion in every bite.
✔ Quick & Easy: This recipe takes just 15 minutes from start to finish, making it a perfect last-minute side dish.
✔ Great for Any Occasion: Whether it’s a summer BBQ, a holiday feast, or a cozy family meal, this dish fits right in.
✔ Kid-Friendly: Even picky eaters will devour this cheesy, buttery goodness!
✔ Minimal Ingredients: You probably already have most of the ingredients in your kitchen.
Ingredients You’ll Need
• 4 ears of fresh corn (husked and cleaned)
• 4 tablespoons unsalted butter (melted)
• 3 cloves garlic (minced)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for a smoky kick)
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley (for garnish)
• ½ teaspoon red pepper flakes (optional, for heat)
Step-by-Step Instructions
Step 1: Cook the Corn
There are three ways to cook the corn:
Boiling Method (Quick & Easy)
1. Fill a large pot with water and bring it to a boil.
2. Add a pinch of salt and carefully drop in the corn.
3. Boil for 5-7 minutes, then drain and set aside.
Grilling Method (Smoky & Charred)
1. Preheat your grill to medium-high heat.
2. Brush the corn lightly with oil and grill for 10-12 minutes, turning occasionally until slightly charred.
Oven-Roasting Method (Deliciously Caramelized)
1. Preheat your oven to 400°F (200°C).
2. Place the corn on a baking sheet and roast for 20 minutes, turning once.
Step 2: Prepare the Garlic Butter
1. In a small bowl, mix the melted butter, minced garlic, salt, black pepper, and paprika.
2. Stir well until combined.
Step 3: Coat the Corn with Garlic Butter
1. Brush or drizzle the garlic butter mixture generously over the cooked corn.
2. Make sure every piece is well-coated for maximum flavor.
Step 4: Add the Cheese
1. Sprinkle Parmesan and mozzarella cheese over the buttered corn while it’s still warm.
2. If using the oven or grill, place the corn back for 2-3 minutes until the cheese melts.
Step 5: Garnish & Serve
1. Sprinkle chopped parsley and red pepper flakes for an extra pop of color and flavor.
2. Serve hot and enjoy the cheesy, garlicky goodness!
Serving Suggestions
Wondering what to pair with your Cheesy Garlic Butter Corn on the Cob? Here are some great ideas:
• Grilled Meats: Perfect alongside BBQ chicken, steak, or ribs.
• Burgers & Sandwiches: A fantastic side dish for juicy burgers or pulled pork sandwiches.
• Salads: Serve with a fresh garden salad for a balanced meal.
• Seafood: Complements grilled shrimp, salmon, or crab legs beautifully.
• Pasta Dishes: Pairs well with creamy pasta like Alfredo or carbonara.
Storage & Reheating Tips
While this dish is best enjoyed fresh, you can store and reheat leftovers easily.
Storing:
• Wrap the leftover corn in foil or place it in an airtight container.
• Store in the refrigerator for up to 3 days.
Reheating:
• Microwave: Heat for 1-2 minutes until warm.
• Oven: Wrap in foil and bake at 350°F (175°C) for 10 minutes.
• Stovetop: Reheat in a skillet over low heat with a little butter for 5 minutes.
Pro Tip: Sprinkle a little extra cheese before reheating for that freshly melted goodness!
Frequently Asked Questions (FAQs)
1. Can I use frozen corn?
Yes! If using frozen corn, cook it according to package instructions, then follow the recipe as usual.
2. What cheese works best for this recipe?
Parmesan and mozzarella are great choices, but you can also try cheddar, gouda, or even feta for a different twist!
3. How can I make it even spicier?
Add extra red pepper flakes, cayenne pepper, or drizzle with hot sauce for a spicy kick.
4. Can I make this ahead of time?
You can prepare the garlic butter and cheese mixture in advance. Cook the corn just before serving for the best taste and texture.
Final Thoughts
This Cheesy Garlic Butter Corn on the Cob is a game-changer! It’s easy to make, packed with rich flavors, and perfect for any meal. Whether you’re grilling outside or cooking indoors, this cheesy, buttery goodness is sure to impress your family and friends.
So, what are you waiting for? Grab some fresh corn and give this recipe a try today!
Let me know in the comments how you liked it or if you added your own twist!
Happy Cooking!
