Looking for a comforting, restaurant-quality meal that’s easy to make at home? These Buttery Garlic Pork Chops served with Smooth Mashed Potatoes are the ultimate combination of rich flavors and creamy textures. Perfect for a weeknight dinner or a special occasion, this dish is packed with juicy, tender pork chops seared in garlic butter and paired with silky mashed potatoes.
Let’s dive into the recipe!
Why You’ll Love This Recipe
✔ Juicy & Flavorful – The garlic butter enhances the pork chops with a deep, savory taste.
✔ Creamy & Comforting – The mashed potatoes are smooth, buttery, and perfect for soaking up the flavorful pan sauce.
✔ Quick & Easy – Ready in under 40 minutes, making it great for busy nights.
✔ Family Favorite – A hearty meal that everyone will love.
Ingredients
For the Pork Chops:
• 4 bone-in or boneless pork chops (¾-inch thick)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme (or fresh)
• ½ teaspoon dried rosemary (or fresh)
• ½ cup chicken broth (for deglazing)
• 1 tablespoon lemon juice (optional, for brightness)
For the Smooth Mashed Potatoes:
• 2 pounds Yukon Gold or Russet potatoes, peeled and cubed
• ½ cup unsalted butter, softened
• ¾ cup heavy cream (or milk)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
Instructions
Step 1: Prepare the Mashed Potatoes
1. Boil the potatoes – In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil and cook for about 15 minutes, or until fork-tender.
2. Drain and mash – Drain the potatoes and return them to the pot. Mash using a potato masher or hand mixer.
3. Add butter & cream – Stir in the butter, heavy cream, salt, pepper, and garlic powder. Mix until smooth and creamy. Cover and keep warm.
Step 2: Cook the Pork Chops
1. Season the pork chops – Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, paprika, thyme, and rosemary.
2. Sear in a hot pan – Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side until golden brown.
3. Add garlic butter – Reduce heat to medium-low, add butter and minced garlic to the pan. Spoon the melted butter over the chops while they cook for another 1-2 minutes.
4. Deglaze & finish – Pour in chicken broth and lemon juice (if using). Let it simmer for 2 minutes, scraping up any flavorful bits from the pan.
Step 3: Serve & Enjoy
1. Plate the mashed potatoes and top with the juicy garlic butter pork chops.
2. Drizzle extra pan sauce over the pork chops and potatoes for an extra burst of flavor.
3. Garnish with fresh herbs (like parsley) and serve with your favorite veggies.
Serving Suggestions
• With Roasted Vegetables – Try roasted asparagus, green beans, or sautéed spinach.
• With a Side Salad – A crisp salad with balsamic dressing balances the richness.
• With Garlic Bread – For an extra indulgent meal, serve with warm garlic bread.
Storage & Reheating Tips
• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Pork chops can be frozen for up to 3 months. Thaw overnight before reheating.
• Reheat: Warm in a skillet over medium heat with a splash of broth to keep them juicy. Mashed potatoes can be reheated with a little extra butter or milk.
Final Thoughts
This Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is a must-try for any comfort food lover. The juicy pork chops, infused with garlic butter, pair perfectly with the creamy mashed potatoes, creating a meal that’s both simple and satisfying.
Give it a try tonight and enjoy a restaurant-quality meal at home! Happy cooking!
