If you’re looking for a nutritious, protein-packed, and absolutely delicious breakfast, this Blueberry Cottage Cheese Breakfast Bake is the perfect choice. It’s soft, creamy, naturally sweet, and bursting with juicy blueberries in every bite. Whether you’re meal-prepping for the week or making a cozy weekend breakfast, this recipe is easy to prepare and sure to be a family favorite.
Why You’ll Love This Recipe
• High in Protein – Cottage cheese is an excellent source of protein, keeping you full and energized throughout the morning.
• Naturally Sweet & Healthy – Sweetened with honey or maple syrup and fresh blueberries, this bake is a healthier alternative to sugary breakfast options.
• Easy to Make – With just a few simple ingredients and one baking dish, you’ll have a wholesome breakfast ready in no time.
• Perfect for Meal Prep – Make it ahead and enjoy a quick, grab-and-go breakfast all week long.
• Gluten-Free & Low in Sugar – This bake is naturally gluten-free and can be easily adapted for different dietary needs.
Ingredients You’ll Need
To make this delicious breakfast bake, gather these simple ingredients:
Main Ingredients:
• 1 ½ cups cottage cheese (full-fat or low-fat)
• 3 large eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon baking powder
• 1 cup fresh or frozen blueberries
• ½ cup rolled oats (optional for texture)
• ¼ cup almond flour (or regular flour for a firmer texture)
• ¼ teaspoon salt
Optional Add-ins:
• ½ teaspoon lemon zest for a fresh citrusy flavor
• ¼ cup chopped nuts for crunch (walnuts or almonds work well)
• 1 tablespoon chia or flaxseeds for extra fiber
How to Make Blueberry Cottage Cheese Breakfast Bake
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with butter or non-stick spray.
Step 2: Blend the Wet Ingredients
In a blender or food processor, combine cottage cheese, eggs, honey (or maple syrup), vanilla extract, and cinnamon. Blend until smooth and creamy.
Step 3: Mix the Dry Ingredients
In a mixing bowl, whisk together baking powder, rolled oats (if using), almond flour, and salt.
Step 4: Combine Everything
Pour the blended wet ingredients into the dry ingredients and stir gently to combine. Fold in the blueberries, saving a few to sprinkle on top for a beautiful finish.
Step 5: Bake
Pour the batter into the prepared baking dish and smooth the top. Sprinkle the remaining blueberriesover the surface.
Bake for 30-35 minutes, or until the center is set and the edges turn golden brown. To check for doneness, insert a toothpick into the center—it should come out clean.
Step 6: Cool & Serve
Let the bake cool for about 10 minutes before slicing. Serve warm with your favorite toppings!
Serving Suggestions
This Blueberry Cottage Cheese Breakfast Bake is delicious on its own, but here are some ways to elevate your meal:
• Drizzle with Honey or Maple Syrup – Adds a touch of natural sweetness.
• Top with Greek Yogurt – For extra creaminess and protein.
• Add Fresh Fruits – Bananas, strawberries, or raspberries pair beautifully.
• Sprinkle with Nuts & Seeds – Adds crunch and healthy fats.
• Dust with Powdered Sugar or Cinnamon – A simple but elegant touch.
Storage & Meal Prep Tips
This recipe is perfect for making ahead! Here’s how to store it:
• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Cut into portions and freeze for up to 2 months. Wrap each piece individually in plastic wrap and store in a freezer-safe bag
• Reheating: Warm up in the microwave for 30-45 seconds or in a toaster oven at 300°F (150°C)until heated through.
Frequently Asked Questions
1. Can I use frozen blueberries?
Yes! If using frozen blueberries, do not thaw them before adding to the batter. This prevents the bake from becoming too watery.
2. Can I make this dairy-free?
Yes, you can substitute coconut yogurt or dairy-free ricotta for the cottage cheese, though the texture may be slightly different.
3. Can I use a different sweetener?
Absolutely! You can use monk fruit sweetener, stevia, or coconut sugar as a substitute for honey or maple syrup.
4. Can I make this ahead of time?
Yes! This bake is perfect for meal prep and can be stored in the fridge or freezer for a quick and easy breakfast.
Final Thoughts
This Blueberry Cottage Cheese Breakfast Bake is the perfect combination of healthy, delicious, and easy-to-make. It’s packed with protein, naturally sweetened, and bursting with juicy blueberries in every bite. Whether you enjoy it fresh out of the oven or as a make-ahead breakfast for busy mornings, this recipe is guaranteed to keep you satisfied.
So why wait? Give this recipe a try and enjoy a nutritious, homemade breakfast that feels like a treat!
Let me know how it turns out for you—happy baking!
