If you love banana bread but want a quicker, handheld version, these Banana Bread Cookies are the perfect solution! They bring all the comforting flavors of classic banana bread—sweet bananas, warm cinnamon, and a hint of vanilla—into soft and chewy cookies that are simply irresistible. Whether you’re craving a sweet snack, a quick breakfast treat, or a unique dessert, these cookies are sure to satisfy.
In this article, we’ll walk you through a foolproof banana bread cookie recipe, along with serving ideas, storage tips, and reasons why you’ll absolutely love this recipe.
Why You’ll Love This Recipe
1. Easy to Make – No fancy ingredients or complicated steps required.
2. Perfect Texture – Soft, chewy, and packed with banana goodness.
3. Great Use for Ripe Bananas – A delicious way to use up those overripe bananas.
4. Customizable – Add chocolate chips, nuts, or even a drizzle of icing for extra flair.
5. Kid-Friendly – A fun, mess-free treat for kids to enjoy.
Now, let’s dive into the recipe!
Banana Bread Cookies Recipe
Ingredients:
• 1 cup mashed ripe bananas (about 2 medium bananas)
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg (optional)
• 1 cup rolled oats
• ½ cup chopped walnuts or pecans (optional)
• ½ cup chocolate chips (optional)
Instructions:
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the mashed bananas, egg, and vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Step 4: Combine Everything
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Fold in the oats, nuts, and chocolate chips (if using).
Step 5: Scoop & Bake
Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are golden brown.
Step 6: Cool & Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature!
Serving Suggestions
• With Coffee or Tea – These cookies pair perfectly with a warm cup of coffee or tea for a cozy treat.
• As a Breakfast Snack – Grab a couple of cookies for a quick on-the-go breakfast.
• With Ice Cream – Serve these cookies with a scoop of vanilla or cinnamon ice cream for an indulgent dessert.
• Drizzled with Icing – A simple glaze made from powdered sugar and milk can add extra sweetness.
Storage Tips
To keep your banana bread cookies fresh and delicious:
• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in a sealed container for up to a week
• Freezer: Freeze in a ziplock bag for up to 3 months. Just thaw at room temperature before eating!
Final Thoughts
These Banana Bread Cookies are the ultimate combination of soft, chewy, and flavorful. They’re easy to make, require simple ingredients, and are a fun twist on traditional banana bread. Whether you’re making them for yourself, your family, or a special occasion, they’re guaranteed to be a hit!
So, grab those ripe bananas and get baking—you won’t regret it!
Happy baking!
