If you’re looking for a dessert that brings warmth, nostalgia, and an irresistible taste, look no further than Amish Applesauce Cake. This old-fashioned cake is packed with rich flavors of cinnamon, nutmeg, and cloves, creating a perfectly spiced treat. The moist texture, thanks to the applesauce, makes it a delightful dessert that doesn’t require frosting—though a simple glaze or dusting of powdered sugar takes it to the next level.
Why You’ll Love This Recipe
• Incredibly Moist & Flavorful – The applesauce keeps the cake tender, while the warm spices create a comforting taste.
• Easy to Make – With simple pantry ingredients, this cake comes together in no time.
• Perfect for Any Occasion – Whether it’s a cozy family gathering, a holiday dessert, or an afternoon snack, this cake fits the bill.
• No Special Equipment Needed – You don’t need a stand mixer or fancy tools—just mix, pour, and bake!
Let’s dive into this easy Amish Applesauce Cake recipe and bring a taste of tradition into your home.
Amish Applesauce Cake Recipe
Ingredients
• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar (packed)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• ½ cup unsalted butter, melted
• 2 eggs
• 1 ½ cups unsweetened applesauce
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)
• ½ cup raisins (optional)
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan with butter or non-stick spray.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Make sure the spices are evenly distributed.
Step 3: Combine the Wet Ingredients
In another bowl, beat the eggs lightly. Add the melted butter, applesauce, and vanilla extract. Stir until well combined.
Step 4: Mix Everything Together
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix, as this can make the cake dense. If using nuts or raisins, fold them in at this stage.
Step 5: Bake to Perfection
Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Enjoy it as is, or add a glaze for extra sweetness.
Serving Suggestions
This Amish Applesauce Cake is delicious on its own, but you can elevate it even more with these serving ideas:
• Dust with Powdered Sugar – A light sprinkle adds a touch of elegance.
• Drizzle with Caramel Sauce – Perfect for those who love a richer flavor.
• Serve with Whipped Cream – Adds a creamy contrast to the spiced cake.
• Pair with a Scoop of Vanilla Ice Cream – The warm cake and cold ice cream combination is heavenly.
• Top with Cream Cheese Frosting – If you prefer a frosted cake, a tangy cream cheese frosting complements the spices beautifully.
Storage Tips
This cake stays fresh and moist for days! Here’s how to store it:
• Room Temperature: Keep the cake covered in an airtight container for up to 3 days.
• Refrigerator: Store in an airtight container in the fridge for up to 5 days.
• Freezer: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. They’ll last up to 3 months. Simply thaw at room temperature or warm in the microwave before serving.
Final Thoughts
Amish Applesauce Cake is a timeless recipe that brings together simple ingredients to create an incredibly flavorful and moist dessert. Whether you’re enjoying it with your morning coffee or serving it as a comforting after-dinner treat, this cake is sure to become a family favorite.
Try this recipe today and experience the heartwarming flavors of homemade Amish baking!
